tag:blogger.com,1999:blog-3559889691748706720.post1046722318346351355..comments2009-10-18T15:17:16.034-07:00Comments on "A Matter of Taste": Deep Dish Pepperoni PizzaBitsyhttp://www.blogger.com/profile/01046362236001461242noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3559889691748706720.post-90982703942395718032009-10-18T15:17:16.214-07:002009-10-18T15:17:16.214-07:00Thanks for posting this. I think they never said ...Thanks for posting this. I think they never said on the episode how much milk is required, so googled it and found this post. I agree with Mrs. Zinck that the show did say to add olive oil to the milk.Chrishttp://www.blogger.com/profile/18178489021292306526noreply@blogger.comtag:blogger.com,1999:blog-3559889691748706720.post-60626381316399196012009-10-13T17:49:54.994-07:002009-10-13T17:49:54.994-07:00Thanks for posting this - I just watched a re-run ...Thanks for posting this - I just watched a re-run of the show and it looked so good! Now I have the recipe and I know it worked for you! :) One thing - for the crust, was it 3/4 cup milk plus 2 tablespoons more milk? I thought they added 2 tablespoons olive oil to the milk. I can't wait to try this out!Mrs. Zinckhttp://www.blogger.com/profile/05669891625760362470noreply@blogger.com