tag:blogger.com,1999:blog-3559889691748706720.post1209072129113724883..comments2009-07-31T18:20:49.463-07:00Comments on "A Matter of Taste": Classic White Layer Cake with Butter Frosting and ...Bitsyhttp://www.blogger.com/profile/01046362236001461242noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3559889691748706720.post-45791652886455126512009-07-31T18:20:49.463-07:002009-07-31T18:20:49.463-07:00I've made this cake a few times now and it'...I've made this cake a few times now and it's my standby birthday cake for family birthdays as it transports well and is easy to cut. The only change I make is that I use cherry jam, which contains whole cherries. It's quite tart which helps cut through all that sugar!!<br />Definatley recommend this cake as it is very impressive without having to fiddle about too much.Ellahttp://www.blogger.com/profile/00120890148482768520noreply@blogger.comtag:blogger.com,1999:blog-3559889691748706720.post-14408018451296328642008-06-08T19:21:00.000-07:002008-06-08T19:21:00.000-07:00Looks like a great cake. I like the idea of a ras...Looks like a great cake. I like the idea of a raspberry almond filling. Nice to see some less common fillings as opposed to chocolate or vanilla.Jaredhttp://www.blogger.com/profile/00161274327525894766noreply@blogger.com