Marinated Chicken Wings, Baked or Grilled

Heres' a tasty one that I've been making for years. You can either bake them or grill them.

Marinated Chicken Wings, Baked or Grilled
3 lbs. chicken wings
1/3 cup soy sauce
2 Tbsp. molho sauce or chili sauce
4 Tbsp. honey
1 tsp. freshly grated ginger
1 large garlic clove, minced
1/4 tsp. hot sauce (like Tobasco)

Put the chicken wings in a ziplock bag (or a bowl with a tight seal). Mix remaining ingredients and pour over wings. Marinate about 8 hours or over night.

Place wings in large baking pan, reserving the marinade. Bake at 400 degrees F. for 30 minutes, then turn wings and paint liberally with reserved marinade. Bake 20-30 minutes longer, removing the wings from the oven before they begin to char.
Serve hot, warm, or cold. Serves: 4

To grill:
Place wings about 6 inches above glowing coals and follow the same procedure above except that it's better to paint them several times with the marinade instead of putting it all on at once.
Enjoy!